Tapas Evening

A sociable way to enjoy a taste of lots of different dishes. Just sit round the table whilst your chef brings you dish after dish of delicious food to share with a brief explanation

Example menu-price €20 per head ( for 6 ) with a €50 chefs charge ( maximum 8 people per chef 

  • Thai prawn salad: King prawns marinated in lemongrass, ginger and garlic on a bed of rocket cherry tomatoes and radishes topped with crispy rice noodles and served with chilli jam for dipping
  • Barbecue ribs: Tender braised ribs in a rich barbecue sauce
  • Baked egg: Baked Camembert and sun-dried tomatoes with a runny yolk center served with crusty bread
  • Scallops in mango salsa: Pan fried scallops topped with a mango and chilli salsa
  • Spinach tortilla: Traditional Spanish omelette of spinach and nutmeg served with Canarian mojo sauces
  • Stuffed mushrooms: Button mushrooms filled with bacon and pine nut stuffing, in a tomato ragu topped with mozzarella

If you don’t like any of the suggested menu  feel free to swap some around with the following

  • Parma Ham with marinated Mushrooms, rocket, cherry plum tomatoes and balsamic reduction
  • Beef koftas balls in a mild curry sauce topped with coriander
  • King Prawn Salad – Sautéed king prawns and watercress salad with toasted pine nuts and sweet tomato chutney
  • Tomato and buffalo mozzarella salad finished with fresh basil and balsamic
  • Button mushrooms stuffed with spinach and goats cheese, baked in a tomato and basil ragu
  • Baked avocado with blue cheese and walnuts and crusty bread
  • Pimiento de pardon – baby peppers roast in extra virgin olive oil and sea salt
  • Lanzarote goats cheese served with fig jam and crusty bread
  • Chunky chips wrapped in Parma ham and roasted in the oven. Served with aioli
  • Garlic prawns – king prawns cooked in garlic and olive oil
Tapas Evening