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Do you fancy a traditional Spanish Paella cooked to perfection while you watch?  

Paul can use his portable paella cooker to come to your villa and cook for you by your poolside while you relax and soak up the sun. You can choose from the following:

  • FISH AND SHELL FISH – Octopus, calamari, white fish, prawns and mussels.
  • MEAT – Slow cooked chicken leg , pork fillet, chorizo and sirloin steak.
  • MEAT AND SHELLFISH – Slow cooked chicken leg, pork fillet, prawns and mussels.

This costs €12 per person for up to 80 people and a €50 charge for the chef (20 person maximum per chef). Paul can also supply traditional recipe sangria for €12 per jug (minimum of two jugs). Each jug contains between 5 and 6 glasses.