Grazing tables are a modern buffet style table designed to let guest pick at food over a few hours. Ideal for wedding or situations when a formal sit down meal isn’t required
Grazing tables have a minimum order of 10 with two €60 chefs charges. This involves the grazing table being set up and the tableware being collected the following day.
€15 per person + €60 chefs charge x 2
- Sliced meat charcuterie
- Giant marinated olives and gherkins
- Hummus and Tzatziki dips with bread sticks and crudités
- Lanzarote goats cheese with fig jam
- Seasonal fruit
- Mini wraps. Pesto chicken and rocket or cheddar cheese, egg and spring onion
€22.50 per person + €60 chefs charge x 2
- Sliced meat charcuterie
- Giant marinated olives and gherkins
- Hummus and Tzatziki dips with bread sticks and crudités
- Lanzarote goats cheese with fig jam
- Fruit kebabs with strawberry dipping sauce
- Mini wraps. Pesto chicken and rocket or cheddar cheese, egg and spring onion
- Gazpacho shots
- Duck liver parfait, red onion chutney, miniature toastados
- Bacon and sun dried tomato or Spinach and porcini mushroom tartlets.
€30 per person plus €60 chefs charge x 2
- Sliced meat charcuterie
- Giant marinated olives and gherkins
- Hummus and Tzatziki dips with bread sticks and crudités
- Lanzarote goats cheese, Brie, smoked cheese and blue cheese with fig jam
- Fruit kebabs with strawberry dipping sauce
- Mini wraps. Pesto chicken and rocket or cheddar cheese, egg and spring onion
- Gazpacho shots
- Duck liver parfait, red onion chutney, miniature toastados
- Bacon and sun dried tomato or Spinach and porcini mushroom tartlets
- individual Smoked salmon mousse cups with jumbo prawn
- Cajun chicken kebabs with a selection of my homemade chili sauces – curried mango, ginger jam and cinnamon sauce.
- selection of miniature desserts
