Fine Dining

Treat yourself to a six course meal, we can also supply table clothes, napkins, plates and cutlery to help make your evening even more special.
EXAMPLE MENU – €35 per person + €100 chef charge (maximum 8 people per chef)

Warm ciabatta bread with extra virgin olive oil and balsamic.

STARTERS

  • Thai king prawn with rocket and radish salad,  lemon grass mayonnaise, fresh coriander  and crispy vermicelli  noodles.
  • Seared scallops with mango and chilli salsa or Garlic  butter.

Both served with a selection of La Bocaina catering chilli sauces

INTERMEDIATE COURSE

  • Lemon sorbet with raspberries

MAIN COURSE

  • Sirloin Steak in porcini mushroom and truffle sauce with braised shallots, seasonal vegetables and new potatoes.

DESSERT

  • Baileys cheese cake with milk chocolate sauce
  • or… why not chose one of our other desserts – click HERE

PETITS FOURS

  • Milk Chocolate and orange truffles. 
Fine Dining