Treat yourself to a six course meal, we can also supply table clothes, napkins, plates and cutlery to help make your evening even more special.
EXAMPLE MENU – €40 per person + €100 chef charge
There is an extra chefs charge of €60 for parties over 8.
10% discount for parties over 16
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Warm ciabatta bread with extra virgin olive oil and balsamic.
STARTERS
- Thai king prawn with rocket and radish salad, lemon grass mayonnaise, fresh coriander and crispy vermicelli noodles.
- Seared scallops with mango and chilli salsa or Garlic butter.
Both served with a selection of La Bocaina catering chilli sauces
INTERMEDIATE COURSE
- Lemon sorbet with raspberries
MAIN COURSE
- Sirloin Steak in porcini mushroom and truffle sauce with braised shallots, seasonal vegetables and new potatoes.
DESSERT
- Baileys cheese cake with milk chocolate sauce
- or… why not chose one of our other desserts – click HERE
PETITS FOURS
- Milk Chocolate and orange truffles.
