Treat yourself to a six course meal, we can also supply table clothes, napkins, plates and cutlery to help make your evening even more special.
EXAMPLE MENU – €35 per person + €100 chef charge (maximum 8 people per chef)
Warm ciabatta bread with extra virgin olive oil and balsamic.
- Thai king prawn with rocket and radish salad, lemon grass mayonnaise, fresh coriander and crispy vermicelli noodles.
- Seared scallops with mango and chilli salsa or Garlic butter.
Both served with a selection of La Bocaina catering chilli sauces
- Lemon sorbet with raspberries
- Sirloin Steak in porcini mushroom and truffle sauce with braised shallots, seasonal vegetables and new potatoes.
- Baileys cheese cake with milk chocolate sauce
- or… why not chose one of our other desserts – click HERE
- Milk Chocolate and orange truffles.