Treat yourself to a six course fine dining meal.
EXAMPLE MENU – €50 per person + €100 chef charge
There is an extra chefs charge of €70 for parties over 8.
_____
Fresh bread with olive oil tasting from around the world and truffle butter
STARTER
- Thai king prawn with rocket and radish salad, lemon grass mayonnaise, fresh coriander and crispy vermicelli noodles and Seared scallops with mango and chilli salsa or Garlic butter.
Both served with a selection of La Bocaina catering chilli sauces
INTERMEDIATE COURSE
- Lemon sorbet with raspberries
MAIN COURSE
- Sirloin Steak in porcini mushroom and truffle sauce with braised shallots, seasonal vegetables and new potatoes.
DESSERT
- Baileys cheese cake with milk chocolate sauce
- or… why not chose one of our other desserts – click HERE
PETITS FOURS
- Milk Chocolate and orange truffles.
