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Paul has a passion for growing chillies and grows lots of different varieties of plants from the hottest in the world to jalapeno.

These are for sale between May and November every year.

Homemade chili sauces

  • HOT Ghost chilli and ginger jam
  • HOT OR EXTREMELY HOT Curried mango and fatali sauce
  • RIDICULOUSLY HOT Naga viper and cinnamon sauce

These are available in 30ml jars for €4 each or 3 for €10 or 90ml jars €10 each or 2 for €25

Seeds and dried chilies – free of charge for customers booking Paul as a chef.

  • Naga viper
  • Trinidad Scorpion Butch T
  • Bolivian rainbow
  • Jalapeno
  • Ghost chilli
  • Fatali
  • Long horn

If you would like any of the above mention it in your email and Paul would be happy to bring some with him when he cooks your meal