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Canarian Evening

Lanzarote has some excellent ingredients  to offer including potatoes with Mojo, goats cheese, white wine and honey rum but the fresh fish here is in a league of it’s own. A must for fish lovers! 

€35 per person + €75 chefs charge.

There is an extra chefs charge of €60 for parties over 10.


  • A selection of Canarian starters to share – pimiento de padron, garlic prawns and local cheese with fig jam


  • Locally caught baked fish served with red and green mojo sauces, Canarian potatoes and salad


  • Individual Bienmesabe and honey rum cup topped with milk chocolate sauce and served with a glass of ice cold honey rum.