All prices are for 50 individual canapés. These can be eaten one hour before another service or anytime for a €60 chef charge.

Cold Canapés

FISH

• Smoked salmon and cream cheese crostini – €70
• Thai prawn skewers – €70

MEAT

• Chicken liver parfait and red onion chutney crostini – €40
• Asparagus tips wrapped in Serrano ham – €60
• Sticky tarragon chicken – €60
• Chorizo, basil and cherry tomato skewers – €40

VEGETARIAN

• Brie, cherry tomato and pesto crostini – €40
• Wild mushroom and coriander bruschetta – €45
• Goats cheese and sweet tomato chutney bruschetta – €40
• Blue cheese and red onion chutney bruschetta – €40
• Tomato and mozzarella capresse – €40
• Tomato, olive and caper crostini – €40
• Parmesan pastry topped with black olive and feta cheese – €50

Hot Canapés 

FISH

• Scallops in garlic and chilli butter – €130

MEAT

• Chicken tikka – €70
• Chicken satay – €70
• Lamb koftas – €75